At ÁùºÏ±¦µä Field Day on Sept. 30, visitors will be treated to a variety of free activities and giveaways, and even some tasty food samples.
As part of this year's activities, nationally acclaimed local food advocates and Chefs Clint Jolly and Mark Estee will be performing cooking demonstrations. Jolly, who recently won Food Network's Chopped: Impossible Restaurant Challenge, will demonstrate how to make homemade sausage at 11 a.m. Estee, who has been featured on Food Network's Diners, Drive-ins and Dives and in Esquire Magazine, will demonstrate how to make a traditional French dish, Cassoulet a la chez, at 1 p.m.
The University of ÁùºÏ±¦µä, Reno event features hands-on activities and information focusing on the latest advancements in agriculture, horticulture, nutrition, natural resources and the environment. The event will be held 9 a.m. to 3 p.m., at the University's Main Station Field Lab, 5895 Clean Water Way in Reno, near the intersection of McCarran Boulevard and Mill Street. It is a collaborative project of the College of Agriculture, Biotechnology and Natural Resources; ÁùºÏ±¦µä Agricultural Experiment Station; and University of ÁùºÏ±¦µä Cooperative Extension.
"September is great time of year for people to visit the University's Main Station Field Lab," said Bill Payne, dean of the College of Agriculture, Biotechnology and Natural Resources. "There will be a lot to see and do, and it really helps people understand how we blend the missions of the University in terms of teaching, research and engaging with our communities to serve ÁùºÏ±¦µäns in their everyday lives."
Cooperative Extension's Master Gardener volunteers will be on hand to provide information on fall planting and pruning, as well vegetable gardening and other topics for home gardeners. The Desert Farming Initiation will be holding a Farmers Market, selling local produce. Plants grown in the University's greenhouses will also be for sale to support future research and graduate student work.
For those interested in growing food and plants, there will be demonstrations and information on:
- constructing hydroponic systems for growing fruits and vegetables at home,
- implementing conservation measures in an urban agricultural setting,
- attracting beneficial pollinator insects, and safely managing insect pests, and
- salt-tolerant and low-water-use crops and plants.
There will be many hands-on activities for youth, including:
- a 4-H Drone Discovery activity, where youth will experiment with flying foam planes with mounted cameras,
- 4-H clubs providing information and demonstrations on raising animals, such as goats and horses,
- the "Ember House" bean-bag toss, where children learn about embers and the wildfire threat,
- a Lilliputian Garden Necklace craft using live plants that the kids can take home, and
- activities involving ÁùºÏ±¦µä's plants and animals from the Museum of Natural History.
Adults can learn more about making healthy life choices and protecting their homes and families from wildfire, floods and disease-carrying pests, such as mosquitos. They can also learn from faculty and students about the latest research on many other issues, such as managing ÁùºÏ±¦µä's water resources, wetlands and rangelands.
Others will also be on hand providing information, including University student clubs; the ÁùºÏ±¦µä Department of Agriculture; the ÁùºÏ±¦µä Department of Wildlife; the Academy of Arts, Careers & Technology; the Natural Resources Conversation Service; and many others.
For over 60 years, University students and faculty have used the 800-acre ranch at the University's Main Station Field Lab to provide education and research, not only on raising and processing healthy cattle, but also on a variety of other important issues, including controlling noxious weeds, developing alternative low-water-use crops, and preserving air and water quality.
"This year's Field Day has a lot fun hands-on activities and takes place where some of our research happens - at the Main Station Farm. It is a great way to get to know the University and see what we are doing on campus, at our research stations and in ÁùºÏ±¦µä's communities," said Mark Walker, director of University of ÁùºÏ±¦µä Cooperative Extension.
The Battle Born and All Wrapped Up food trucks will be open for business at the event, selling lunches. Admission to the event is free and open to the public, thanks to event support from the ÁùºÏ±¦µä Agricultural Foundation and Truckee Meadows Water Authority. For more information, visit the or call 775-784-1660. Persons in need of special accommodations or assistance are asked to call at least three days prior to the event.
