ÁùºÏ±¦µä

1. Meal Plans aren’t just for first-year college students.
   Contrary to the common misconception that meal plans are exclusive to first-year or residential students, ÁùºÏ±¦µä Dining offers meal plans for everyone and anyone on campus. Whether you're a graduate student who frequents campus once a week, a faculty or staff member, or a sophomore residing in student housing, there's a meal plan tailored to your needs.
2. Students, faculty and staff have access to catering services through ÁùºÏ±¦µä Dining.
   For more than two decades, has been the University's go-to catering service. Not only is Silver & Blue Catering available to the campus community, but there's also a specialized for student groups and clubs, along with options for smaller, more casual events and get-togethers.
3. Students can schedule free tele-counseling sessions with a registered dietitian nutritionist.
   Lisa Carlson is ÁùºÏ±¦µä Dining’s registered dietitian nutritionist. She takes a personalized approach to nutrition and wellness, offering students a on all things nutrition and wellness.
4. There are 12 dining stations in Pack Place, each designed to serve different cuisines on a rotating menu.
   Located inside Argenta Hall, Pack Place is not your typical buffet-style eatery. This state-of-the-art dining hall is characterized by menus that feature the latest trends in ingredients, flavors and compositions. ÁùºÏ±¦µä Dining cooks from scratch, menus by season, sources responsibly, is allergen-friendly and additive-free.
5. ÁùºÏ±¦µä Dining contributes to a greener, more sustainable campus.
   At ÁùºÏ±¦µä Dining, we are actively involved in sustainability initiatives, including the "WasteNot" program and by offering reusable to-go OZZI boxes at Pack Place. Sustainability efforts extend beyond food service, and we even have our very own Sustainability Intern, Natalie Liggett, leading these eco-friendly endeavors.

Which of these ÁùºÏ±¦µä Dining fun facts surprised you the most? Let ÁùºÏ±¦µä Dining know on and !